|
|
Chroma USA 10 Inch Chef Knife
The Chroma USA 10-Inch Chef's Knife features an elegantly curved blade allowing the cook to rock the knife on the cutting board for a more precise cut. This all-purpose knife is suitable for slicing chopping dicing mincing and a variety of other functions. The handles of knives in the Type 301 series designed by F.A. Porsche are crafted using 18/10 stainless steel complementing blades made of high-quality Japanese 301 steel that have been carefully sharpened by the skillful hands of a master. This knife features an ergonomic handle the end of which has been clearly demarcated with a metal pearl. This provides you with added safety and better control when cutting. Because of the special grinding method used to create this knife it stays sharp longer and is easier for you to sharpen on a regular basis.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
|
Chroma USA 5.75 Inch Chef Knife
Durable and versatile the Chroma USA 5.75-Inch Chef's Knife is suitable for slicing chopping dicing mincing and a variety of other functions. This all-purpose knife features an elegantly curved blade allowing the cook to rock the knife on the cutting board for a more precise cut. The handles of knives in the Type 301 series designed by F.A. Porsche are crafted using 18/10 stainless steel complementing blades made of high-quality Japanese 301 steel that have been carefully sharpened by the skillful hands of a master. This knife features an ergonomic handle the end of which has been clearly demarcated with a metal pearl. This provides you with added safety and better control when cutting. Because of the special grinding method used to create this knife it stays sharp longer and is easier for you to sharpen on a regular basis.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
|
Chroma USA 8 Inch Chef Knife
Featuring an elegantly curved blade the Chroma USA 8-Inch Chef's Knife allows you to rock the knife on the cutting board for a more precise cut. This all-purpose knife is suitable for slicing chopping dicing mincing and a variety of other functions. The handles of knives in the Type 301 series designed by F.A. Porsche are crafted using 18/10 stainless steel complementing blades made of high-quality Japanese 301 steel that have been carefully sharpened by the skillful hands of a master. This knife features an ergonomic handle the end of which has been clearly demarcated with a metal pearl. This provides you with added safety and better control when cutting. Because of the special grinding method used to create this knife it stays sharp longer and is easier for you to sharpen on a regular basis.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
|
Chroma USA 8.25 Inch Chef Knife
The versatile Chroma USA 8.25-Inch Chef's Knife is suitable for slicing chopping dicing mincing and a variety of other functions. Chef's knives feature curved blades that allow you to rock the knife on the chopping board for a more precise cut. The knives in Chroma's Haiku Yakitori collection are both durable and affordable providing Haiku quality at a lower price. Featuring plastic handles and blades crafted from X50 Cr 15/54 Rockwell hardness these knives should not be cleaned in a dishwasher. Instead wash with warm water and hand-dry after every use. For best results your Haiku Yakitori knife should be sharpened with a whetstone and stored in a knife block. This collection offers value and performance in equal measures and each knife is backed by a two-year manufacturer's warranty.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
|
Chroma USA 5.5 Inch Chef Knife
Part of the celebrated Haiku line of knives the Chroma USA 5.5-Inch Chef Knife features an elegantly curved blade allowing the cook to rock the knife on the cutting board for a more precise cut. This all-purpose knife is suitable for slicing chopping dicing mincing and a variety of other functions. The Haiku collection is Chroma's traditional line of knives inspired by the Japanese art of the sword smith and haiku poetry the meter and content of which are supposed to be sharpened to a fine edge. A bamboo peg or mekugi is inserted into every Haiku knife where the tang and handle meet providing added strength and stability. This knife is extremely sharp and should only be sharpened with a Haiku or other ceramic whetstone. The handle is crafted from exquisite honoki wood and the blade features high-grade modern steel construction.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
|
Chroma USA 6.75 Inch Deba Knife
The Chroma USA 6.75-Inch Deba Knife is a Japanese-style carver. Part of the celebrated Haiku line this knife is ideal for cutting fish chicken and other meats. The Haiku collection is Chroma's traditional line of knives inspired by the Japanese art of the sword smith and haiku poetry the meter and content of which are supposed to be sharpened to a fine edge. A bamboo peg or mekugi is inserted into every Haiku knife where the tang and handle meet providing added strength and stability. This knife is extremely sharp and should only be sharpened with a Haiku or other ceramic whetstone. The handle is crafted from exquisite honoki wood and the blade features high-grade modern steel construction.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
|
Chroma USA 8.25 Inch Chef Knife
The Chroma USA 8.25-Inch Chef Knife features an elegantly curved blade allowing the cook to rock the knife on the cutting board for a more precise cut. Part of the celebrated Haiku line of knives this all-purpose knife is suitable for slicing chopping dicing mincing and a variety of other functions. The Haiku collection is Chroma's traditional line of knives inspired by the Japanese art of the sword smith and haiku poetry the meter and content of which are supposed to be sharpened to a fine edge. A bamboo peg or mekugi is inserted into every Haiku knife where the tang and handle meet providing added strength and stability. This knife is extremely sharp and should only be sharpened with a Haiku or other ceramic whetstone. The handle is crafted from exquisite honoki wood and the blade features high-grade modern steel construction.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
|
Chroma USA 8 Inch Chef Hollow Ground
With its elegantly curved blade the Chroma USA 8-Inch Chef Hollow Ground allows you to rock it on the cutting board for a more precise cut. This all-purpose knife is suitable for slicing chopping dicing mincing and a variety of other functions. It is part of the celebrated Haiku line of knives. The Haiku collection is Chroma's traditional line of knives inspired by the Japanese art of the sword smith and haiku poetry the meter and content of which are supposed to be sharpened to a fine edge. A bamboo peg or mekugi is inserted into every Haiku knife where the tang and handle meet providing added strength and stability. This knife is extremely sharp and should only be sharpened with a Haiku or other ceramic whetstone. The handle is crafted from exquisite honoki wood and the blade features high-grade modern steel construction.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
|
Chroma USA 7 Inch Santoku Knife Hollow Ground
The Chroma USA 7-Inch Santoku Knife Hollow Ground both lighter and thinner than standard chef's knives is ideal for chopping vegetables. This Japanese chef's knife features a straighter edge rounded spine and hollow edge and is part of the celebrated Haiku line. The Haiku collection is Chroma's traditional line of knives inspired by the Japanese art of the sword smith and haiku poetry the meter and content of which are supposed to be sharpened to a fine edge. A bamboo peg or mekugi is inserted into every Haiku knife where the tang and handle meet providing added strength and stability. This knife is extremely sharp and should only be sharpened with a Haiku or other ceramic whetstone. The handle is crafted from exquisite honoki wood and the blade features high-grade modern steel construction.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
|
Chroma USA 5.75 Inch Chef Knife
The Chroma USA 5.75-Inch Chef Knife from the Haiku collection is ideal for smaller slicing chopping and dicing tasks that require extra precision and control.Haiku is the traditional knife-line by Chroma Cutlery Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern high-carbon stainless steel with cobalt manganese molybdenum and vanadium added for durability. The method used to craft these high-performance knives is borrowed from ancient Japanese Samurai sword-crafting techniques. The knives feature a honoki wood handle with a full tang instead of a bolster and are durable precise and elegant pieces meant to stand the test of time.Chroma USA Inc. is responsible for some of the finest knives you'll find in a modern kitchen. Ideal for use in professional settings as well as at home these knives have been crafted using the finest and strongest premium-quality steel from Japan. These extremely sharp knives hold their edge for a long time and should be stored in a knife block. You can help maintain a sharp edge to ensure safety by sharpening your knives periodically. For best results use ceramic sharpening stones rather than metal steel which will damage fine edges. Wash your Chroma knives in warm water and dry by hand after every use.
|
pages : | 1 | 2 | 3 | 4 | 5 | 6 | |
